larian@lemmy.world to science@lemmy.worldEnglish · 6 days agoSwitching to electric stoves can dramatically cut indoor air pollutionnews.stanford.eduexternal-linkmessage-square237linkfedilinkarrow-up1538arrow-down114file-text
arrow-up1524arrow-down1external-linkSwitching to electric stoves can dramatically cut indoor air pollutionnews.stanford.edularian@lemmy.world to science@lemmy.worldEnglish · 6 days agomessage-square237linkfedilinkfile-text
minus-squarejjjalljs@ttrpg.networklinkfedilinkEnglisharrow-up7arrow-down1·5 days agoI’d rather have health than maybe marginally better cooking experiences
minus-squareTwinTitans@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down5·5 days agoIt’s not marginally. It’s a superior all issues aside.
minus-squareHugeNerd@lemmy.calinkfedilinkEnglisharrow-up1·4 days agoGas is dogshit. You’ve never used induction.
minus-squareTwinTitans@lemmy.worldlinkfedilinkEnglisharrow-up1·4 days agoI have. You haven’t used a proper gas stove.
minus-squareHugeNerd@lemmy.calinkfedilinkEnglisharrow-up1arrow-down1·4 days agoLOL if you have to get a “proper” stove to beat a 49$ IKEA portable induction cooktop, you’ve already lost. GTFOH with your bullshit. Gas. FFS.
minus-squareTwinTitans@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoWow calm there buddy. Ask any chef and they’ll tell you why the use gas. Inductions… a fancy gimmick if you have a good set of pots. Try using a wok on an induction stove 🤣
minus-squareHugeNerd@lemmy.calinkfedilinkEnglisharrow-up1arrow-down1·3 days agoAny chef? OK! https://youtu.be/ooNzRrHA9VY But you’re probably the reason chefs won’t admit it, you’re a bit of a bully aren’t you? Induction makes kitchens cooler and that’s beneficial for chefs. But you keep rolling coal in your cave, chief!
I’d rather have health than maybe marginally better cooking experiences
It’s not marginally. It’s a superior all issues aside.
Gas? What are you talking about?
Yeah gas is amazing.
Gas is dogshit. You’ve never used induction.
I have. You haven’t used a proper gas stove.
LOL if you have to get a “proper” stove to beat a 49$ IKEA portable induction cooktop, you’ve already lost.
GTFOH with your bullshit. Gas. FFS.
Wow calm there buddy. Ask any chef and they’ll tell you why the use gas. Inductions… a fancy gimmick if you have a good set of pots. Try using a wok on an induction stove 🤣
Any chef? OK!
https://youtu.be/ooNzRrHA9VY
But you’re probably the reason chefs won’t admit it, you’re a bit of a bully aren’t you?
Induction makes kitchens cooler and that’s beneficial for chefs.
But you keep rolling coal in your cave, chief!