This graph compares a beef farmer in brazil who just burned down the Amazon for an oversized heard and shipped the beef to the USA with my neighbor who owns a historic farm and has 1 cow per acre
Would you care to back that up with a study comparing farms and farm practices? Like you’re telling me how cows are raised is completely independent of the CO2 process. There’s no difference between.
Farm A: Natural farm, no fertilizer inputs, no feed inputs, rotating pastures, butchered on site, sold to a local market.
Farm B. A start up funded by the Brazilian government, gifted 100 acres of rainforest, burned it down and added grass seed and fertilizer. Purchased corn from a different South American country to finish the product. Had the beef shipped across the country for slaughter, had the beef shipped across the world for sale.
Yes certainly no difference here. Both of these farms are the same in terms of emissions…
This graph compares a beef farmer in brazil who just burned down the Amazon for an oversized heard and shipped the beef to the USA with my neighbor who owns a historic farm and has 1 cow per acre
Local meat makes very little difference in terms of emissions
Would you care to back that up with a study comparing farms and farm practices? Like you’re telling me how cows are raised is completely independent of the CO2 process. There’s no difference between. Farm A: Natural farm, no fertilizer inputs, no feed inputs, rotating pastures, butchered on site, sold to a local market. Farm B. A start up funded by the Brazilian government, gifted 100 acres of rainforest, burned it down and added grass seed and fertilizer. Purchased corn from a different South American country to finish the product. Had the beef shipped across the country for slaughter, had the beef shipped across the world for sale.
Yes certainly no difference here. Both of these farms are the same in terms of emissions…