nitrates are in most cured meat, also celery salt as well if you are looking for nitrate free products, but it has celery salt, since celery acumulates nitrates naturally. some people can actually smell and taste the nitrates easily, its a very awful smell and the taste too.
Have a gander at 4 known digestive carcinogenic compounds that are used on american food that are banned everywhere else.
Add in the known carcinogenic effect of over processed and fried foods we are probably on to something.
A single data point but Owsley famously wouldn’t touch fiber and only ate raw meat all of his life and he didn’t die of colon cancer.
nitrates are in most cured meat, also celery salt as well if you are looking for nitrate free products, but it has celery salt, since celery acumulates nitrates naturally. some people can actually smell and taste the nitrates easily, its a very awful smell and the taste too.