Good to know that I don’t need to worry about it too much. Thanks!

Yes of course, lemon juice and vinegar. I had a feeling it would but didn’t think it was foolproof.

This may sound like a stupid question but don’t all eggs have a Salmonella risk? That’s the reason you’re supposed to cook them no?

I get that they don’t always get cooked, like I make homemade mayo with raw eggs all the time. But that’s a chance I know I’m taking.

Why would these eggs need to be recalled instead of just saying “Make sure you cook these before consuming”.